Thank you for making my world taste better.
Love, Your serventless American Cook,
Mary Catherine
For christmas, I received the two volume set of Mastering The Art of French Cooking. Subsequently, I’ve been cooking up a frenzy. Tonight, I finally thought to take pictures before the food was devoured, so for your taste bud teasing pleasure, I present:
Julia’s Roasted Chicken with Mushroom Sauce, potatoes, and green beans:
The beans and potatoes were my own recipe, but the rest is all Julia. I cut a bit of her butter out, though, as I have no desire to die of a heart attack before the age of thirty. :)
Bon Appetit!
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Comments ( 1 Comment )
I’m coming RIGHT over!!! No wonder Jared looks so happy in the pictures of you two together – it’s your COOKING!!!
Marjorie Dawson added these pithy words on
Jan 21 10 at
1:01 am
